Top-rated Chef/owner, Julieta Ballesteros, fuses traditional Mexican cuisine with a formal French Presentation. Her unique style has its roots from her hometown of Monterrey, Mexico, and her training from the French Culinary Institute. New York Zagat diners have responded to the spicy/sweet beautiful works of art Julieta creates by consistently naming her New York City’s #1 Mexican Chef.

Opened March of 2006, Crema is located in the popular Chelsea district and is steps away from other famous areas such as Union Square Park, West Village, and the Flat Iron District. Stepping into our restaurant is always a warm and welcoming, fun time. Crema’s Mexican designer transformed the interior space, playing with traditional Mexican colors and textures in a modern New York way. The original paintings on display were custom created for the space by the celebrated artist and mother of the chef, del Bosque. Julieta’s extraordinary culinary gifts excite and satisfy the palates of her numerous fans – from Mexican diplomats, celebrities and couples on a night out to our own neighborhood regulars. Crema delivers a higher concept in Mexican cuisine.