Restaurant Week 2010

Planning an Event at Crema

Restaurant Week 2010

Chef Julieta Ballesteros creates another creative gourmet innovative menu for our Restaurant Week diners. Three course prix fixe dinners. We are participating in the extended Restaurant Week through February

When: July 12 through July 23,
Dinner Monday through Friday

Cost: Dinner $35 for 3 course prix fixe dinner.

Phone: (212) 691-4477 or click here to make Reservations

Plan your event now - Here or Catered

Looking for a great place for a birthday party? Want to get together with colleagues for an afterwork cocktail? Want your engagement party catered? Call Crema. We will customize the event for you. Here is our standard Event Menu.